What is the Quality Control Mark?
We have developed an original “The Quality Control Mark” to show the appropriate watering method for each of the various types of fresh flowers, which can affect their longevity and blooming.
※As for this method, we have been cooperated with Dr. Usuki (Research based on various tests and examinations for about 20 years), and the most recommended method is indicated by the “The Quality Control Mark”. Please understand that this is only one suggestion.
Cut Flowers Quality Control Marks
■Mizukiri
(Meaning)
Cut the stem underwater.
(Method)
Place the root stem in the water and cut diagonally with scissors as deep as possible.
■Mizukiri
(Meaning)
Cut the stem underwater.